Firma WW – Meat Processing Machinery

Massage vacuum tumbler MP series allows automatic and even „massage”, which gives the meat nicer color, better taste, loosens its structure and enables better combining with water from meat itself, as well as injected salt water. Vacuum tumblers are design to produce high quality cured meat products by improving vividness, tenderness and succulence’s of muscles and other meat parts under vacuum. They could be applied also for seafood’s, poultry, prepared foods and agricultural products. Massage is performed in vacuum conditions, in cycles spread in several hours. Thanks to this technique, creation of foam is avoided. Machine has stainless steel finishing and is easy in maintenance.

 Applications

• Medium and big meat plants.
• Massaging and tumbling of red meat, muscules and smoked parts.
• Massaging and tumbling of poultry
• Marinating, curing and preservation.
• Mixing and salting
• Marinating, curing and flavoring of sea foods and fishes.

 Main features

• Unique blades system gives high process efficiency
• Very compact construction
• Programmable PLC controller
• Efficient vacuum pump
• Different operation modes: intensive, soft, long-lasting, others.
• Ergonomic construction, easy in maintenance and cleaning.
• High reliability and failure free.
• Solidity, precision and esthetics.